बचे हुए चावल को बेकार समझकर न फेंके, इन्हें इस तरह से दोबारा उपयोग में लाएं और चुटकियों में स्वादिष्ट स्नैक्स तैयार करें!

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घर में बचे हुए चावल को फेंकने की बजाय उन्हें दोबारा इस्तेमाल करें और स्वादिष्ट स्नैक्स बनाएं।

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बचे हुए चावल को प्रेशर कुकर या बड़े बर्तन में रखें और चार गुना पानी डालें। स्वाद के अनुसार नमक और सोडा मिलाएं।

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सोडा डालने से चावल फ्राई होने पर अच्छे आकार में आ जाते हैं और कुरकुरे बनते हैं, जिससे उनका स्वाद और बढ़ जाता है।

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चावल की कचरी में कलौंजी मिलाने से स्वाद बढ़ता है और यह सेहत के लिए भी फायदेमंद होता है।

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मार्केट में मिलने वाले चावल के पापड़ जल्दी खराब हो सकते हैं, लेकिन घर में बनी कचरी को धूप में सुखाकर सालों तक इस्तेमाल किया जा सकता है।

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कचरी बनाते समय खाने वाला रंग मिलाने से यह दिखने में सुंदर लगती है, जिससे खाने की इच्छा और बढ़ जाती है।

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बचे हुए चावल से झटपट कुरकुरी और स्वादिष्ट कचरी तैयार की जा सकती है, जो चाय के साथ मजेदार लगती है।

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फेंकने की बजाय चावल को दोबारा उपयोग करके न केवल स्वादिष्ट स्नैक्स बनाए जा सकते हैं, बल्कि खाने की बर्बादी भी रोकी जा सकती है।

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रोटी बेलते समय आटा हाथों और उंगलियों में चिपक जाता है? गूंथते समय अपनाएं ये तरीका, तभी चपातियां बनेंगी नरम और फूली हुई!