Authentic Gujarati Snacks : खमन ढोकला रेसिपी घर पर बनाएं हलवाई जैसा स्पंजी ढोकला आसान टिप्स के साथ

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हल्का, फूला-फूला और स्पंजी खमन ढोकला गुजरात का सबसे फेमस स्नैक है, जिसे आप सही ट्रिक से घर पर भी हलवाई जैसा बना सकते हैं।

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अगर आप कभी गुजरात घूमे हों, तो वहां का खमन ढोकला जरूर चखा होगा। इसका पीला रंग, जालीदार टेक्सचर और नर्म स्वाद इसे और भी खास बनाता है।

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लोग सोचते हैं कि ढोकला सिर्फ मार्केट में ही परफेक्ट बन सकता है, लेकिन सही बैटर और स्टीमिंग से यह आपके किचन में भी शानदार तैयार हो सकता है।

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बेसन, नींबू का रस, शक्कर और बेकिंग सोडा इसका बेसिक सीक्रेट है। फ्रेश सोडा और सही मात्रा ढोकले को मुलायम और फूला-फूला बनाता है।

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परफेक्ट ढोकला बनाने के लिए बैटर को अच्छी तरह फेंटना और स्टीमर में सही तापमान पर पकाना बेहद जरूरी है। बीच में ढक्कन न खोलें वरना ढोकला बैठ सकता है।

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राई, करी पत्ता और हरी मिर्च का तड़का खमन ढोकले में ज़ायका दोगुना कर देता है। चाहें तो ऊपर से हरा धनिया और नारियल डालकर गार्निश भी कर सकते हैं।

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स्पंजी और हेल्दी खमन ढोकला नाश्ते, शाम की चाय या मेहमानों के लिए परफेक्ट स्नैक है। इसे हरी चटनी और मीठी इमली की चटनी संग परोसें।

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खमन ढोकला सिर्फ टेस्टी ही नहीं बल्कि हेल्दी भी है। यह हल्का होने के कारण आसानी से पच जाता है और ऑयली स्नैक्स का बेस्ट विकल्प है।

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Soya Manchurian: मिनटों में बनाएं लाजवाब सोया मंचूरियन बाजार का स्वाद भी लगेगा फीका बच्चे बार-बार मांगेंगे

Authentic Gujarati Snacks : खमन ढोकला रेसिपी घर पर बनाएं हलवाई जैसा स्पंजी ढोकला आसान टिप्स के साथ

Soya Manchurian: मिनटों में बनाएं लाजवाब सोया मंचूरियन बाजार का स्वाद भी लगेगा फीका बच्चे बार-बार मांगेंगे

ये भी पढ़ें