Moong Dal Pakora Recipe: इस आसान रेसिपी से चुटकियों में बनाएं कुरकुरे मूंग दाल के पकौड़े, स्वाद ऐसा कि परिवार वाले बार-बार मांगेंगे।

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मूंग दाल के पकोड़े उत्तर भारत का एक लोकप्रिय और झटपट बनने वाला कुरकुरा स्नैक है, जिसे खासकर बारिश में या शाम की चाय के साथ बड़े चाव से खाया जाता है।

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ये पकोड़े न सिर्फ स्वादिष्ट होते हैं बल्कि हेल्दी भी हैं क्योंकि इनमें मूंग दाल, हरी मिर्च, अदरक और हरा धनिया जैसी पौष्टिक चीज़ें होती हैं।

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मूंग दाल, हरी मिर्च, जीरा, हींग, नमक, मसाले और थोड़ा सा तेल – ये आम सी सामग्री मिलकर एक बेहतरीन डिश तैयार करती है।

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पकोड़ों के लिए दाल को 3-4 घंटे तक भिगोना ज़रूरी है, ताकि वह अच्छे से फूल जाए और दरदरी पीसने में आसान हो जाए।

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दाल को बिना ज्यादा पानी डाले दरदरा पीसें और उसमें मसाले मिलाकर 4-5 मिनट तक फेंटें, जिससे बैटर में हल्कापन आए और पकोड़े कुरकुरे बनें।

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गरम तेल में बैटर को गोल आकार में डालें और मीडियम आंच पर सुनहरा व क्रिस्पी होने तक तलें। ज़्यादा पकोड़े एक साथ न डालें।

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पकोड़ों को हरी चटनी, इमली की चटनी या टमाटर सॉस के साथ गर्मागर्म परोसें। नींबू और प्याज की स्लाइस से प्लेट को सजाकर पेश करें।

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टेक्सचर के लिए दाल दरदरी पीसें, चाहें तो प्याज मिलाएं और तली हुई चीज़ों को टिशू पेपर पर निकालें ताकि एक्स्ट्रा तेल हट जाए।

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फटे बिना भरवां पराठा बनाने के आसान उपाय, अपनाएं ये सरल टिप्स और तैयार करें स्वादिष्ट नाश्ता!

मूंग दाल, हरी मिर्च, जीरा, हींग, नमक, मसाले और थोड़ा सा तेल – ये आम सी सामग्री मिलकर एक बेहतरीन डिश तैयार करती है।

पकोड़ों के लिए दाल को 3-4 घंटे तक भिगोना ज़रूरी है, ताकि वह अच्छे से फूल जाए और दरदरी पीसने में आसान हो जाए।

फटे बिना भरवां पराठा बनाने के आसान उपाय, अपनाएं ये सरल टिप्स और तैयार करें स्वादिष्ट नाश्ता!

ये भी पढ़ें