"अक्सर दही खट्टा होकर स्वाद बिगाड़ देता है, लेकिन इन 7 उपायों को अपनाकर आप इसे लंबे समय तक ताजा रख सकते हैं।"

[{"selector":"#anim-e2750130-a1c7-432a-aa90-a26e05ea872f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18f95c8-3cc2-4b74-adc8-97ad8f3ce381","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ad4e3f-b25c-4aea-89ea-825926afcac9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eedd9209-5335-44a2-9a46-35faad469dfc","keyframes":{"transform":["translate3d(0px, 146.45788%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

दही जमाने के लिए ताजा, उबला और हल्का गुनगुना दूध ही लें। इससे दही टैस्टी और फ्रेश बनता है।

[{"selector":"#anim-c81b94d1-5e42-4e5d-94ae-cf9177d935b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e46b59-85ff-4d08-81e8-1546cc0501ec","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976e0936-405e-45af-a268-52fbce6cb880","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ad2180b-4918-47ff-baeb-c096cd838503","keyframes":{"transform":["translate3d(0px, 238.66055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

गर्मियों में रात को दही जमाने से यह सही टेम्परचर में बनता है और सुबह तक फ्रिज में रखकर खराब होने से बचाया जा सकता है।

[{"selector":"#anim-696835c0-e780-45e6-80a7-387f6ee3e0e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-928de8e4-5b45-4527-9e3f-c4d9d51cba6a","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2de54e-f324-42d1-9df3-daf368ac377b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b746dc8-275e-4ec7-9395-e1b3c07fa8ee","keyframes":{"transform":["translate3d(0px, 196.0234%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

जैसे ही दही जम जाए, उसे बिना देर किए फ्रिज में रख दें, ताकि गर्मी में खट्टा न हो।

[{"selector":"#anim-ebd16b43-e37e-427b-98aa-454e7449e4fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dfef4f6-2da9-46a8-a49b-6193962d166e","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c87ae18-a406-4aa3-a204-aae8d0cf72d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d8fb861-46e6-4f4d-908c-dce739cc5134","keyframes":{"transform":["translate3d(0px, 255.09892%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

दही जमाने के लिए प्लास्टिक से बचें। मिट्टी, स्टील या कांच के बर्तन दही को लंबे समय तक ठंडा और ताजा रखते हैं।

[{"selector":"#anim-317a494e-be1c-4f53-b987-b15278a20055","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79b894a-9e08-42a0-a4b5-1b1d4912a9b7","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88775fab-8d29-44db-b338-3b89b5526b6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36d06762-71c6-4125-8f82-309aa6a2a9ea","keyframes":{"transform":["translate3d(0px, 193.98152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

दही की ऊपर की मलाई उसे सूखने और जल्दी खट्टा होने से बचाती है, इसलिए इसे जस का तस रहने दें।

[{"selector":"#anim-5f2b1f56-b24a-44d4-b53f-b91fbc33a1ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbeed8e5-203d-491e-b805-6efcd761d986","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0db3708f-895d-47f9-a74d-af66ae8cc54e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78e92cf3-62d7-4f2b-890b-d22715dbaa0b","keyframes":{"transform":["translate3d(0px, 246.87969%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

दही को बार-बार फ्रिज से बाहर और अंदर करने से वह जल्दी खराब हो सकता है। इसलिए जितनी जरूरत हो, उतनी ही क्वानटिटी में निकालें।

[{"selector":"#anim-ca0ec372-714c-4268-8392-18cf7137665c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc7c73bc-a754-4366-9886-435aaf8b5961","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d72dce-400b-4a51-bdb0-7c5c99fe0df6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9d6330f-3fb1-40aa-baf7-45107b445c6b","keyframes":{"transform":["translate3d(0px, 207.60231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

अगर दही को कुछ दिन ताजा रखना चाहते हैं तो जमने के बाद उसमें थोड़ा सा नमक मिला दें, यह खट्टापन रोकने में मदद करता है।

[{"selector":"#anim-547ad6e5-281f-4f3f-8254-a54317e8b771","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2028851-f05f-4941-9a63-61698f06ee2e","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad880bf6-9d83-4cbf-83a8-80e792e07fc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d079e5f-4b7e-4818-9da2-f5b0aa371a0c","keyframes":{"transform":["translate3d(0px, 194.97072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

गर्मियों में ठंडा दही खाने से शरीर का टेम्परचर कंट्रोल रहता है और सेहत भी बनी रहती है, इसलिए इसे खाने में जरूर शामिल करें।

[{"selector":"#anim-5b7534cb-fd93-4a99-be94-e514dfca8f63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7adbec-7651-4925-9560-e37a24e144aa","keyframes":{"transform":["translate3d(0px, -99.83931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5c21c1-0967-42fe-92fb-c1e7243d06ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b86a639e-8f12-4e1d-afbb-5a3cde360c6a","keyframes":{"transform":["translate3d(0px, 194.97072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] mpbreakingnews

Curd Benefits : सेहत का खज़ाना है दही, मगर गर्मियों में इसका सेवन फायदेमंद है या नहीं? जानिए इसके चौंकाने वाले लाभ।