Cooking Hacks: बड़े काम के हैं ये 10 कुकिंग हैक्स, आजमाकर देखिए, आसान होगा किचन का काम, खाना भी बनेगा टेस्टी

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दही बड़े की दाल में थोड़ा सा सूजी मिक्स करें। इससे बड़े न केवल सॉफ्ट बनेंगे बल्कि उनका स्वाद भी बढ़ जाएगा।

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सर्दियों में अदरक वाली चाय पसंद है? अदरक को कूटकर चाय में डालें, काटकर डालने से बेहतर यह तरीका चाय को अधिक टेस्टी और हेल्दी बनाएगा।

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लहसुन की चटनी बनाते समय उसमें घी का छौंक लगाएं और थोड़ा नींबू का रस डालें। इससे चटनी का स्वाद दोगुना हो जाएगा।

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बेसन के डिब्बे में तेजपत्ता और बड़ी इलायची को पेपर में लपेटकर रखें। इससे बेसन में बदबू या कीड़े नहीं लगेंगे।

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दूध से पनीर बनाने के बाद बचा पानी फेंकें नहीं। इसे आटा गूंथने में इस्तेमाल करें। इससे पूरियां, रोटियां और पराठे ज्यादा सॉफ्ट और टेस्टी बनेंगे।

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स्प्राउट्स को फ्रेश रखने के लिए उनमें नींबू का रस डालें और फ्रिज में रखें। इससे वे लंबे समय तक ताजगी बनाए रखेंगे।

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सब्जी उबालने के बाद बचा पानी फेंकने की बजाय इसे सूप, दाल या ग्रेवी में डालें। इससे व्यंजन का स्वाद और पोषण दोनों बढ़ेंगे।

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लौकी का हलवा बनाते समय उसमें मलाई डालकर भूनें। यह हलवे का स्वाद गाजर के हलवे जितना टेस्टी बना देगा।

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Cooking Tips: दादी-नानी के इन नुस्खों से किचन के ये काम चुटकियों में निपटाएं, घर में दूध का उफनना हो जाएगा बंद